Japanese-Brazilian-Peruvian restaurant SUSHISAMBA delivers for those patient enough to wait for an opening. Set on the 38th floor of the Heron Tower, the lift up is on the outside of the building, offering views across London.
While a high-rise cocktail holds a certain allure, the dishes are the main pull with the must-try meal being the signature Black Cod. Otherwise called Gindara Miso, the cod is traditional fare in Japan, but it’s given a SUSHISAMBA twist here in the shape of the miso-marinated cod skewered on the grill and paired with lime-infused Peruvian corn.
£44, 110 Bishopsgate, EC2, www.sushisamba.com